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Off-the-clock (but on the record) with Angela Hartnett, Jackson Boxer, Tim Hayward and many more
These strong, short drinks will keep for at least a month — although they may not last that long
The regional restaurants, pubs and drinking dens we can’t wait to return to during the holidays
Don’t use champagne in buck’s fizz and never put wine in paper cups – 15 Christmas quandaries sorted
The strange history of how Dickens’ pudding became a tool of imperial propaganda
A sharing salad with a festive twist
An easy vegetable side with sweetness, tang and crunch
Make it (and shape it) in advance for an easy buffet side
The Hoppers’ founder shares a festive take on his mutton rolls
Forget salmon. A whole trout is sustainable, tasty and the perfect party showstopper
The perfect potluck dish for ambitious cooks
Rejoice — it’s a festive centrepiece that can withstand reheating
Retreats to get a crush on, from the Peloponnese to South America
Ten chefs on the festive foods they regret handmaking, and where to buy them instead
A chef’s take on the traditional canapé
Jamshyd Sethna, founder of Banyan Tours, shares his favourite spots for sundowners, pashminas and biryanis
Harriet Fitch Little selects her must-read titles
If chefs were in charge of your Christmas, it would probably look something like this. Including potluck recipes, fridge cocktails and the cosiest restaurants for winter
When it comes to collecting, the grande marques are being shaken by the underdogs
The food scene is crowded with mini versions of much-loved favourites. What’s the recipe for success?
The man behind Cornwall’s Michelin-starred Paul Ainsworth at No 6 shares his favourite places to dine when he’s back in the capital
The tastes of producers and consumers are worlds apart
The memoirist finds fellow feeling with guests who have known various kinds of madness
Shares tumble 15% after drinks group says growth will slow in first half on back of worsening sales slump
The TV star on Michelin stars, saying goodbye to Le Gavroche — and serving up a £70,000 meal for three
As chosen by artist and HTSI columnist Laila Gohar
The HTSI’s food writer stocks up on hot sauce, fruity napkin rings and a “smart” mug
From Bordeaux backing tracks to canned chardonnay, let these titles guide your festive drinking
Hamburgers are a miracle of modern engineering — and an evolutionary inevitability
On the eve of Diwali, the HTSI food writer celebrates the legendary local restaurants of his forefathers
A dish with all the comfort of tomato soup, plus the sophistication of Italy
New Wolseley restaurant comes as Square Mile aims to become leisure hotspot after drop in worker footfall
The unfortified wines being made in Jerez are hugely exciting. All they’re missing is a name
US is the world’s biggest consumer of French brandy but a sharp drop in sales is sobering news for producers
Laila Gohar gets her hands on a ham
Our restaurant reviewer went to New York and all he got was this incredible service
A sweet and sour sauce is the perfect compliment to buttery pumpkin
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