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As chosen by artist and HTSI columnist Laila Gohar
The HTSI’s food writer stocks up on hot sauce, fruity napkin rings and a “smart” mug
From Bordeaux backing tracks to canned chardonnay, let these titles guide your festive drinking
Hamburgers are a miracle of modern engineering — and an evolutionary inevitability
On the eve of Diwali, the HTSI food writer celebrates the legendary local restaurants of his forefathers
A dish with all the comfort of tomato soup, plus the sophistication of Italy
New Wolseley restaurant comes as Square Mile aims to become leisure hotspot after drop in worker footfall
The unfortified wines being made in Jerez are hugely exciting. All they’re missing is a name
US is the world’s biggest consumer of French brandy but a sharp drop in sales is sobering news for producers
Laila Gohar gets her hands on a ham
Our restaurant reviewer went to New York and all he got was this incredible service
A sweet and sour sauce is the perfect compliment to buttery pumpkin
The county’s vineyards are producing standout bottles – and attracting some of the world’s most prestigious producers
A visit to Tuscany reveals the tussle between history and innovation
An old Tokyo steakhouse is bringing quiet culinary luxury to London at an extremely high price
The country buys more Scotch than anywhere else in the world. It’s becoming a formidable maker too
Key notes | British chef James Baron is behind the revival of a classic Swiss village inn, just up the road from St Moritz
I’ve found my perfect pub — and I don’t care that it’s as posh as they come
Married chefs Olia Hercules and Joe Woodhouse prepare a chicken for six, with lots of sides
Not even biblical downpours could stop our writer from celebrating the local and global flavours of the multicultural Lavapiés district
Massimo Bottura has brought his genius to his guesthouse Casa Maria Luigia. Go for the dinner, but stay for the spectacular breakfast
From morning meditation to an evening train to Lake Como, via museums, markets, eateries and the city’s answer to the Sistine Chapel
Alluring new restaurant-adjacent and -inspired stays, from the Napa Valley to Tokyo, via Rome
Albanese’s November meeting with Xi comes as the two countries work to stabilise relations
Australia’s got a wine glut — but it’s not proving easy to take advantage of it
International Edition